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Poulet fermier de Vendée
Poulet fermier de Vendée provides 161 kcal per 100 g, with 0 g of sugars and 21 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 161 kcal | 205 −21% |
| Total fat | 8.5 g | 12.9 −34% |
| Saturated fat | 2.7 g | 4.8 −44% |
| Carbohydrates | 0 g | 3.6 −100% |
| Total sugars | 0 g | 1 −100% |
| Protein | 21 g | 18.4 +14% |
| Salt | 0.1 g | 1.5 −93% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3361 Meats products on Foodmetria.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 2160770008052
Prices reported by shoppers
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Frequently asked questions
How many calories are in Poulet fermier de Vendée?
Poulet fermier de Vendée contains 161 kcal per 100 g.
How much sugar is in Poulet fermier de Vendée?
Poulet fermier de Vendée has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Poulet fermier de Vendée healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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