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Poudre à crème patissière gout vanilliné

by La Pâtissière 40 g in Soft cake filled with fruits Barcode 6194003030035

Préparation pour dessert crème pâtissière

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Poudre à crème patissière gout vanilliné by La Pâtissière is listed in the Soft cake filled with fruits category. It is classified as NOVA 4 (ultra-processed food). It comes in a 40 g pack.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	0 g	30.2 −100%

Category average across 44 Soft cake filled with fruits products on Foodmetria.

Ingredients

amidon de maïs, arôme artificiel, colorants alimentaires (E104, E110)

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

E104 - Quinoline yellow

Colour

E110 - Sunset yellow FCF

Colour

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 40 g
Sold in: Tunisia
Barcode: 6194003030035

Prices reported by shoppers

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Frequently asked questions

Is Poudre à crème patissière gout vanilliné healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.