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Potato wedges
Potato wedges by HARVEST BASKET provides 127 kcal per 100 g, with 0.5 g of sugars and 2.2 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen French fries to roast category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 127 kcal | 127 kcal | 162 −22% | |
| Total fat | 3.3 g | 3.3 g | 4% | 5.3 −38% |
| Saturated fat | 0.6 g | 0.6 g | 3% | 0.7 −19% |
| Carbohydrates | 21 g | 21 g | 8% | 25 −16% |
| Total sugars | 0.5 g | 0.5 g | 1 −49% | |
| Added sugars | 0 g | 0 g | 0% | 0.8 −100% |
| Dietary fiber | 2.3 g | 2.3 g | 8% | 2.5 −8% |
| Protein | 2.2 g | 2.2 g | 4% | 2.7 −17% |
| Salt | 1.9 g | 1.9 g | 0.5 +260% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 37 Frozen French fries to roast products on Foodmetria.
Compared with other frozen french fries to roast
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
93% Potatoes. 3.5% Sunflower Oil, Rice Flour, Salt, Potato Starch, Dextrin, Spices (Black Pepper, Paprika, Chilli Powder), Garlic Powder, Onion Powder, Natural Flavouring.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100 g
- Sold in
- United Kingdom
- Barcode
- 4056489300793
Prices reported by shoppers
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Frequently asked questions
How many calories are in Potato wedges?
Potato wedges contains 127 kcal per 100 g and about 127 kcal per serving (100 g).
How much sugar is in Potato wedges?
Potato wedges has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Potato wedges healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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