Potato Classics

by Weis Quality 19 g in Mixed vegetables Barcode 0041497311507
Very good nutritional quality
Ultra-processed food

Potato Classics by Weis Quality is listed in the Mixed vegetables category. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It comes in a 19 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/3 cup (19 g)

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 0 g 0 g 0% 2.7 −100%
Saturated fat 0 g 0 g 0% 0.6 −100%
Total sugars 0 g 0 g 4.6 −100%
Dietary fiber 27.9 g 5.3 g 19% 17.4 +60%
Protein 55.4 g 10.5 g 21% 16.9 +227%
Salt 0 g 0 g 0.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1327 Mixed vegetables products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.

Compared with other mixed vegetables

Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 3%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

DEHYDRATED POTATO WITH EMULSIFIER (MONO - AND DIGLYCERIDES) AND PRESERVATIVE (SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID).

May contain palm oil

Additives 5

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
19 g
Serving size
1/3 cup (19 g)
Sold in
United States
Barcode
0041497311507

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Potato Classics?

Potato Classics has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Potato Classics healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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