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Pot au feu
Pot au feu by Maggi is listed in the Broth stock category. It is classified as NOVA 4 (ultra-processed food). It comes in a 180 g pack. Contains: celery, gluten, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 3.1 g | 3.6 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 57 Broth stock products on Foodmetria.
Ingredients
Ingrédients du Bouillon déshydraté: sel, exhausteurs de goût: glutamate, inosinaite et guanylate de sodium; graisse de boeuf (10,3%), sirop de glucose, amidon de mais, matière grasse végétale hydrogénée, arômes (dont céleri), légumes (2,3%) oignon, carotte; extrait de viande de boeuf (2,1%), sucre, plantes aromatiques : ail, persil; colorant: caramel (E150c). Soja, blé.
- Allergens
- CeleryGlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 180 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3033710064809
Prices reported by shoppers
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Frequently asked questions
Is Pot au feu healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pot au feu vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pot au feu contain?
According to the label data it contains: Celery, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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