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Pork Sausages
Pork Sausages by Aldi provides 326 kcal per 100 g, with 0.8 g of sugars and 15.9 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork sausages category and comes in a 400 g pack. Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 326 kcal | 326 kcal | 280 +16% | |
| Total fat | 27.8 g | 27.8 g | 36% | 22.2 +25% |
| Saturated fat | 8 g | 8 g | 40% | 8.5 −6% |
| Carbohydrates | 2.4 g | 2.4 g | 1% | 3.2 −24% |
| Total sugars | 0.8 g | 0.8 g | 1.2 −33% | |
| Added sugars | 0.4 g | 0.4 g | 1% | 1.2 −66% |
| Dietary fiber | 1.4 g | 1.4 g | 5% | 0.6 +116% |
| Protein | 15.9 g | 15.9 g | 32% | 16.6 |
| Salt | 1.5 g | 1.5 g | 2.2 −32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 522 Pork sausages products on Foodmetria.
Compared with other pork sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pork (90%), water, rice flour, sea salt, chickpea flour, sugar, stabiliser, diphosphates, cornflour, white pepper, ginger, mace, nutmeg, cayenne pepper, preservative: sodium metabisulphite, yeast extract, sage, thyme, antioxidants: ascorbic acid, sodium ascorbate, dextrose, dried onions, flavouring, filled into vegetable based casings (calcium alginate),
- Allergens
- Pork
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 1 serving (100 g)
- Labels & certifications
- No gluten
- Sold in
- United Kingdom
- Barcode
- 4088600449821
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pork Sausages?
Pork Sausages contains 326 kcal per 100 g and about 326 kcal per serving (1 serving (100 g)).
How much sugar is in Pork Sausages?
Pork Sausages has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pork Sausages healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pork Sausages vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pork Sausages contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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