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Pork sausages
Pork sausages by Glensallagh provides 277 kcal per 100 g, with 3.5 g of sugars and 9.3 g of protein. That is 188% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category and comes in a 227g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 277 kcal | 277 kcal | 276 | |
| Total fat | 20 g | 20 g | 26% | 22.4 −11% |
| Saturated fat | 7.5 g | 7.5 g | 38% | 8.4 −11% |
| Carbohydrates | 12.5 g | 12.5 g | 5% | 2.9 +326% |
| Total sugars | 3.5 g | 3.5 g | 1.2 +188% | |
| Added sugars | 0 g | 0 g | 0% | 1.2 −100% |
| Dietary fiber | 2 g | 2 g | 7% | 0.3 +492% |
| Protein | 9.3 g | 9.3 g | 19% | 15.8 −41% |
| Salt | 1.4 g | 1.4 g | 2.2 −38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6763 Sausages products on Foodmetria.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
70% Irish Pork, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Seasoning (Salt, Rusk (Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Stabiliser: Triphosphates; Yeast Extract, Preservative: Sodium Suph te Spice Extracts, Antioxidant: Sodium Ascorbate; Colour: Carmine. Filled into Beef Collagen Casings. Allergy Advice
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 227g
- Serving size
- 1 portion (100 g)
- Labels & certifications
- 100% irish pork
- Sold in
- France
- Barcode
- 20925383
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pork sausages?
Pork sausages contains 277 kcal per 100 g and about 277 kcal per serving (1 portion (100 g)).
How much sugar is in Pork sausages?
Pork sausages has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pork sausages healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pork sausages vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pork sausages contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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