Pork Sausage Wrapped In Dough

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 piece (42 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1566 Frozen meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

18% of calories from protein (EU: at least 12% of calories from protein)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen meats

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

dough mix [enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, sugar, dextrose, contains 2% or less of: calcium iodate, calcium phosphate, eggs, enzymes, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), nonfat milk, salt, soy flour, soy lecithin, wheat starch], water, partially hydrogenated soybean and cottonseed oils, bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid.

Allergens

EggsGlutenSoybeans

Additives 8

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 piece (42 g)

Sold in

United States

Barcode

0072205008006

Prices reported by shoppers