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Pork Sausage Meat
Pork Sausage Meat by Tesco provides 296 kcal per 100 g, with 0.9 g of sugars and 15.9 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausage meat category. Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 296 kcal | 296 kcal | 243 +22% | |
| Total fat | 22.1 g | 22.1 g | 28% | 19 +16% |
| Saturated fat | 8 g | 8 g | 40% | 7.2 +12% |
| Carbohydrates | 7.4 g | 7.4 g | 3% | 2.3 +220% |
| Total sugars | 0.9 g | 0.9 g | 0.7 +24% | |
| Added sugars | 1.7 g | 1.7 g | 3% | 1.3 +36% |
| Dietary fiber | 2.1 g | 2.1 g | 8% | 0.7 +209% |
| Protein | 15.9 g | 15.9 g | 32% | 15.7 |
| Salt | 1.7 g | 1.7 g | 2.3 −24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 233 Sausage meat products on Foodmetria.
Compared with other sausage meat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork (72%), Water, Pea Flour, Potato Starch, Salt, Parsley, Dextrose, Rice Flour, Stabilisers (Disodium Diphosphate, Trisodium Diphosphate), Yeast Extract, White Pepper, Flavouring, Yeast, Preservative (Sodium Metabisulphite), Black Pepper, Antioxidant (Ascorbic Acid), Nutmeg Extract, Mace Extract.
- Allergens
- Pork
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (100 g)
- Labels & certifications
- No gluten
- Sold in
- United Kingdom
- Barcode
- 5057008569843
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pork Sausage Meat?
Pork Sausage Meat contains 296 kcal per 100 g and about 296 kcal per serving (1 portion (100 g)).
How much sugar is in Pork Sausage Meat?
Pork Sausage Meat has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pork Sausage Meat healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pork Sausage Meat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pork Sausage Meat contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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