Pork sausage
Pork sausage by Farmer john provides 304 kcal per 100 g and 19.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category. Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 304 kcal | 170 kcal | 276 +10% | |
| Total fat | 25 g | 14 g | 18% | 22.4 +12% |
| Saturated fat | 8.9 g | 5 g | 25% | 8.4 +7% |
| Carbohydrates | 0 g | 0 g | 0% | 2.9 −100% |
| Protein | 19.6 g | 11 g | 22% | 15.8 +24% |
| Salt | 2 g | 1.1 g | 2.2 −10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6763 Sausages products on Foodmetria.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, contains 2% or less of vinegar, salt, spices, dextrose, sugar, natural flavor, bht, citric acid, propyl gallate, disodium inosinate, disodium guanylate.
- Allergens
- Pork
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (56 g)
- Sold in
- United States
- Barcode
- 0050500568357
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pork sausage?
Pork sausage contains 304 kcal per 100 g and about 170 kcal per serving (1 serving (56 g)).
Is Pork sausage healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pork sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pork sausage contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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