Pork, Ground Smfd 2/5Lb

by Smithfield 4 ounces in Meats Barcode 0070800042074
Average nutritional quality

Pork, Ground Smfd 2/5Lb by Smithfield provides 259 kcal per 100 g, with 0 g of sugars and 17.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Meats category and comes in a 4 ounces pack.

Nutrient levels per 100 g

Fat
19.6 g · High
Saturated fat
7.1 g · High
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 ounces (112 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 259 kcal 290 kcal 205 +27%
Total fat 19.6 g 22 g 28% 12.9 +52%
Saturated fat 7.1 g 8 g 40% 4.8 +48%
Carbohydrates 0 g 0 g 0% 3.6 −100%
Total sugars 0 g 0 g 1 −100%
Dietary fiber 0 g 0 g 0% 1.1 −100%
Protein 17.9 g 20 g 40% 18.4
Salt 0.1 g 0.1 g 1.5 −93%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3357 Meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Compared with other meats

Calories higher 22%
Sugars lower 1%
Salt lower 8%
Saturated fat higher 25%
Protein top 52%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fresh Ground Pork With No Additional Ingredients

Product details

Quantity
4 ounces
Serving size
4 ounces (112 g)
Sold in
United States, world
Barcode
0070800042074

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pork, Ground Smfd 2/5Lb?

Pork, Ground Smfd 2/5Lb contains 259 kcal per 100 g and about 290 kcal per serving (4 ounces (112 g)).

How much sugar is in Pork, Ground Smfd 2/5Lb?

Pork, Ground Smfd 2/5Lb has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pork, Ground Smfd 2/5Lb healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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