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Popping Corn

by Cypressa 500g in Popcorn Barcode 50362110

Nutri-Score

Not enough data to compute

Processing (NOVA)

Unknown

Green-Score

Environmental impact estimate

Popping Corn by Cypressa provides 309 kcal per 100 g and 9.3 g of protein. It is listed in the Popcorn category and comes in a 500g pack.

Nutrient levels per 100 g

Fat

2.2 g · Low

Saturated fat

0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	309 kcal	309 kcal		443 −30%
Total fat	2.2 g	2.2 g	3%	20.8 −89%
Saturated fat	0.3 g	0.3 g	2%	7.5 −96%
Carbohydrates	74.3 g	74.3 g	27%	58.2 +28%
Added sugars	0 g	0 g	0%	10 −100%
Dietary fiber	11.7 g	11.7 g	42%	10.4 +12%
Protein	9.3 g	9.3 g	19%	8.6 +8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1567 Popcorn products on Foodmetria.

Compared with other popcorn

Calories

lower 5%

Saturated fat

lower 7%

Protein

top 29%

Fiber

top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Popping Corn

May contain traces: GlutenNutsPeanutsSesame seeds

Product details

Quantity: 500g
Serving size: 1 serving (100 g)
Sold in: United Kingdom
Barcode: 50362110

Prices reported by shoppers

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Frequently asked questions

How many calories are in Popping Corn?

Popping Corn contains 309 kcal per 100 g and about 309 kcal per serving (1 serving (100 g)).

What allergens does Popping Corn contain?

No allergens are listed in the label data. It may also contain traces of gluten, nuts, peanuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.