Popped corn cakes
Popped corn cakes provides 424 kcal per 100 g, with 0 g of sugars and 15.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (7 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 424 kcal | 28 kcal | 453 −6% | |
| Total fat | 7.6 g | 0.5 g | 1% | 25.3 −70% |
| Saturated fat | 1.5 g | 0.1 g | 1% | 6.8 −78% |
| Carbohydrates | 75.8 g | 5 g | 2% | 48.9 +55% |
| Total sugars | 0 g | 0 g | 18.7 −100% | |
| Dietary fiber | 7.6 g | 0.5 g | 2% | 6.7 +13% |
| Protein | 15.2 g | 1 g | 2% | 13.3 +14% |
| Salt | 1.9 g | 0.1 g | 1.1 +78% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35743 Snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Maize (54%), rice (35%), seasoning [milk solids, salt, flavor (natural, contains soy flour), cheese powder (milk), sugar, onion powder, yeast extract, lactic acid, citric acid, silicone dioxide (anti-caking agent)], sunflower oil, salt, herb extract.
- Allergens
- MilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (7 g)
- Sold in
- United States
- Barcode
- 0671959000153
Prices reported by shoppers
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Frequently asked questions
How many calories are in Popped corn cakes?
Popped corn cakes contains 424 kcal per 100 g and about 28 kcal per serving (1 slice (7 g)).
How much sugar is in Popped corn cakes?
Popped corn cakes has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Popped corn cakes healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Popped corn cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Popped corn cakes contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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