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Popcorn in a Pickle
Popcorn in a Pickle by Trader Joe's provides 536 kcal per 100 ml, with 0 g of sugars and 7.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted popcorn category.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 2.01 /2 cups (28 g)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 536 kcal | 150 kcal | 446 +20% | |
| Total fat | 32.1 g | 9 g | 12% | 21.4 +50% |
| Saturated fat | 3.6 g | 1 g | 5% | 6.1 −41% |
| Carbohydrates | 53.6 g | 15 g | 5% | 52 |
| Total sugars | 0 g | 0 g | 2.7 −100% | |
| Added sugars | 0 g | 0 g | 0% | 1.2 −100% |
| Dietary fiber | 10.7 g | 3 g | 11% | 9.6 +12% |
| Protein | 7.1 g | 2 g | 4% | 8.5 −16% |
| Salt | 2.2 g | 0.6 g | 2.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 396 Salted popcorn products on Foodmetria.
Compared with other salted popcorn
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
popcorn, vegetable oil (sunflower and/or canola oil), dill pickle seasoning (maltodextrin, salt, citric acid, vinegar powder, natural flavor, dill weed)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2.01 /2 cups (28 g)
- Sold in
- United States
- Barcode
- 00554282
Prices reported by shoppers
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Frequently asked questions
How many calories are in Popcorn in a Pickle?
Popcorn in a Pickle contains 536 kcal per 100 ml and about 150 kcal per serving (2.01 /2 cups (28 g)).
How much sugar is in Popcorn in a Pickle?
Popcorn in a Pickle has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Popcorn in a Pickle healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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