Popcorn

by Peta Milhoc 3 x 80 g in Salted popcorn Barcode 3577060000068
Poor nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Popcorn by Peta Milhoc provides 422 kcal per 100 g, with 0.9 g of sugars and 9.5 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted popcorn category and comes in a 3 x 80 g pack.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
4.6 g · Moderate
Sugars
0.9 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 422 kcal 446 −5%
Total fat 19 g 21.4 −11%
Saturated fat 4.6 g 6.1 −24%
Carbohydrates 48 g 52 −8%
Total sugars 0.9 g 2.7 −66%
Added sugars 0 g 1.2 −100%
Dietary fiber 10 g 9.6
Protein 9.5 g 8.5 +12%
Salt 1.9 g 2.2 −12%

Category average across 396 Salted popcorn products on Foodmetria.

Compared with other salted popcorn

Calories lower 25%
Sugars higher 43%
Salt lower 46%
Saturated fat lower 48%
Protein top 23%
Fiber top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maïs popcorn Origine France (83,55%), huile de tournesol, émulsifiants (mono-et diglycérides d'acides gras et lécithine de tournesol), sel (1,9%), arôme naturel de poivre, antioxydant (extrait de romarin).

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
3 x 80 g
Labels & certifications
Triman
Sold in
France
Barcode
3577060000068

Prices reported by shoppers

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Frequently asked questions

How many calories are in Popcorn?

Popcorn contains 422 kcal per 100 g.

How much sugar is in Popcorn?

Popcorn has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Popcorn healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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