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Pop poivre et sel
Pop poivre et sel by Vico provides 462 kcal per 100 g, with 0.4 g of sugars and 9.2 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted popcorn category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 462 kcal | 446 |
| Total fat | 19 g | 21.4 −11% |
| Saturated fat | 4.5 g | 6.1 −26% |
| Carbohydrates | 59 g | 52 +13% |
| Total sugars | 0.4 g | 2.7 −85% |
| Added sugars | 0 g | 1.2 −100% |
| Dietary fiber | 10 g | 9.6 |
| Protein | 9.2 g | 8.5 +8% |
| Salt | 1.3 g | 2.2 −40% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 396 Salted popcorn products on Foodmetria.
Compared with other salted popcorn
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mais à éclater 83%. huile de tournesol, émulsifiants (mono - et diglycérides d'acides gras et lécithine), sel, arôme naturel de poivre. antioxydant (extrait de romarin).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- FSCFSC MixNo coloringsNo palm oilNutriscoreNutriscore Grade CTriman
- Sold in
- France
- Barcode
- 3336972302055
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pop poivre et sel?
Pop poivre et sel contains 462 kcal per 100 g.
How much sugar is in Pop poivre et sel?
Pop poivre et sel has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pop poivre et sel healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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