Pop & crisp chocolat

by Jordans 400 g in Chocolate wheat shells Barcode 5010477367099
Average nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Pop & crisp chocolat by Jordans provides 414 kcal per 100 g, with 20 g of sugars and 8.5 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate wheat shells category and comes in a 400 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
20 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 35 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 414 kcal 145 kcal 382 +9%
Total fat 11 g 3.9 g 5% 3.6 +204%
Saturated fat 1.6 g 0.6 g 3% 1.4 +15%
Carbohydrates 64 g 22.4 g 8% 74.8 −14%
Total sugars 20 g 7 g 24.3 −18%
Added sugars 18.2 g 6.4 g 13% 19.1
Dietary fiber 12 g 4.2 g 15% 6.6 +83%
Protein 8.5 g 3 g 6% 9.3 −8%
Salt 0 g 0 g 0.4 −97%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 171 Chocolate wheat shells products on Foodmetria.

Compared with other chocolate wheat shells

Calories higher 1%
Sugars lower 11%
Salt lower 2%
Saturated fat higher 29%
Protein top 80%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

flocons d'AVOINE, farine de riz, farine de BLÉ, farine d'AVOINE, sucre, huile de tournesol, fibre de racine de chicorée, chocolat noir (3%), céréales soufflées (2%) (BLÉ, AVOINE), sirop de glucose, arômes naturels, extrait riche en tocopherols

Palm oil freeMaybe veganMaybe vegetarian
Allergens
GlutenSoybeans
May contain traces
GlutenMilkNuts

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Serving size
35 g
Labels & certifications
NutriscoreNutriscore Grade BTriman
Sold in
France
Barcode
5010477367099

Prices reported by shoppers

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Recipe & label changes

  1. September 29, 2026
    • Ingredients: ingredient list was updated
      Show before / after

      Céréales complètes (64%) (flocons d'AVOINE, farine de riz, farine de BLÉ, farine d'AVOINE), sucre, huile de tournesol, fibre de racine de chicorée, chocolat (3%) (cacao:44 % minimum (sucre, masse de cacao, beurre de cacao, émulsifiant (lécithine de SOJA)), poudre de cacao à teneur réduite en matières grasses (2,5%), céréales soufflées (2%) (BLÉ, AVOINE), sirop de glucose, arômes naturels, antioxydant (extrait riche en tocopherols). Peut contenir également des traces d'autres céréales contenant d...

      flocons d'AVOINE, farine de riz, farine de BLÉ, farine d'AVOINE, sucre, huile de tournesol, fibre de racine de chicorée, chocolat noir (3%), céréales soufflées (2%) (BLÉ, AVOINE), sirop de glucose, arômes naturels, extrait riche en tocopherols

    • Allergens: removed Milk
    • Additives: removed E322 - Lecithins, E322i - Lecithin

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Pop & crisp chocolat?

Pop & crisp chocolat contains 414 kcal per 100 g and about 145 kcal per serving (35 g).

How much sugar is in Pop & crisp chocolat?

Pop & crisp chocolat has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pop & crisp chocolat healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pop & crisp chocolat contain?

According to the label data it contains: Gluten, Soybeans. It may also contain traces of milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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