Pop corn

by Delhaize 200 g in Sugared popcorn Barcode 5400111028446
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Pop corn by Delhaize provides 418 kcal per 100 g, with 52.4 g of sugars and 4.4 g of protein. That is 61% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sugared popcorn category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
0.7 g · Low
Sugars
52.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 418 kcal 436
Total fat 7.1 g 14.7 −52%
Saturated fat 0.7 g 4.2 −83%
Carbohydrates 82.6 g 68.4 +21%
Total sugars 52.4 g 32.5 +61%
Added sugars 57.5 g 28.6 +101%
Protein 4.4 g 5.4 −19%
Salt 0 g 0.4 −100%

Category average across 306 Sugared popcorn products on Foodmetria.

Compared with other sugared popcorn

Calories lower 38%
Sugars higher 23%
Salt lower 1%
Saturated fat lower 18%
Protein top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sirop de glucose-fructose, maïs 32%, sucre 15%, huile de tournesol, émulsifiant (lécithine de tournesol). Fabriqué dans un atelier qui utilise aussi: lait.

Palm oil freeMaybe veganVegetarian

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Labels & certifications
Green Dot
Sold in
Belgium
Barcode
5400111028446

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pop corn?

Pop corn contains 418 kcal per 100 g.

How much sugar is in Pop corn?

Pop corn has 52.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pop corn healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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