Pop corn

by Bouton d'or 180 g in Popcorn Barcode 3250393458910

Pop corn salé

Bad nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Pop corn by Bouton d'or provides 388 kcal per 100 g, with 0.7 g of sugars and 8.9 g of protein. That is 94% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Popcorn category and comes in a 180 g pack.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
6.5 g · High
Sugars
0.7 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 388 kcal 443 −13%
Total fat 14 g 20.8 −33%
Saturated fat 6.5 g 7.5 −13%
Carbohydrates 50 g 58.2 −14%
Total sugars 0.7 g 12 −94%
Added sugars 0 g 10 −100%
Dietary fiber 13 g 10.4 +25%
Protein 8.9 g 8.6
Salt 3 g 1.4 +117%

Category average across 1567 Popcorn products on Foodmetria.

Compared with other popcorn

Calories lower 19%
Sugars lower 37%
Salt higher 9%
Saturated fat higher 44%
Protein top 36%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maïs à éclater 85,2%, huile de palme, sel.

Contains palm oilVeganVegetarian

Product details

Quantity
180 g
Labels & certifications
Nutriscore
Sold in
France
Barcode
3250393458910

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pop corn?

Pop corn contains 388 kcal per 100 g.

How much sugar is in Pop corn?

Pop corn has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pop corn healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pop corn vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated August 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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