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Polutrajna kobasica
Polutrajna kobasica provides 82 kcal per 100 g, with 0.7 g of sugars and 15 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 82 kcal | 250 −67% |
| Total fat | 2 g | 17.1 −88% |
| Saturated fat | 0.8 g | 6.9 −88% |
| Carbohydrates | 1 g | 3.4 −71% |
| Total sugars | 0.7 g | 1.8 −62% |
| Protein | 15 g | 21.5 −30% |
| Salt | 1.7 g | 2.7 −36% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6263 Prepared meats products on Foodmetria.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Svinjsko meso od buta 62%, voda, sol, kalijev klorid, zgušnjivač E407, regulator kiselosti E451, stabilizator E452, dekstroza, antioksidans E301, arome, konzervans E250
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Croatia
- Barcode
- 3850139173550
Prices reported by shoppers
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Frequently asked questions
How many calories are in Polutrajna kobasica?
Polutrajna kobasica contains 82 kcal per 100 g.
How much sugar is in Polutrajna kobasica?
Polutrajna kobasica has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Polutrajna kobasica healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Polutrajna kobasica vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated September 3, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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