Pølsebrød Hurra

by Bakehuset Barcode 7041611072324
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Pølsebrød Hurra by Bakehuset provides 301 kcal per 100 g, with 7.1 g of sugars and 8.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
0.9 g · Low
Sugars
7.1 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 301 kcal
Total fat 6 g
Saturated fat 0.9 g
Carbohydrates 51.4 g
Total sugars 7.1 g
Added sugars 0 g
Dietary fiber 2.6 g
Protein 8.5 g
Salt 0.6 g

Ingredients

Ingredienser: Hvetemel, vann, sukker, margarin (rapsolje, vann, fullherdet rapsolje, Salt, vegetabilske emulgatorer (E471 (raps), E322 (raps-/solsikke - lecitin)), aroma), gjer, Salt' Ionserveringsmiddel (E282), solsikkeolje, vegetabilsk emulgator (E471 (raps)), melbehandlingsmiddel (E300), enzymer. Kan forekomme spor av: Soya, melk, sesamfra, Grovhetsprosent: O %. Vekt: ca 320g Oppbevares i romtemperatur Produk har vari fryst H )ldbarhet: Se best far dato

Not veganNot vegetarian
Allergens
Soybeans

Additives 4

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
7041611072324

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pølsebrød Hurra?

Pølsebrød Hurra contains 301 kcal per 100 g.

How much sugar is in Pølsebrød Hurra?

Pølsebrød Hurra has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pølsebrød Hurra healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pølsebrød Hurra vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pølsebrød Hurra contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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