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Polpa di riccio di mare
Polpa di riccio di mare by Sardegna A Tavola provides 103 kcal per 100 g, with 0.7 g of sugars and 9.7 g of protein. That is 74% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Bottarga category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 103 kcal | 265 −61% |
| Total fat | 5.1 g | 13.8 −63% |
| Saturated fat | 2.6 g | 4.3 −40% |
| Carbohydrates | 4.5 g | 1.2 +263% |
| Total sugars | 0.7 g | 0.4 +74% |
| Protein | 9.7 g | 33.3 −71% |
| Salt | 1 g | 8.8 −89% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 41 Bottarga products on Foodmetria.
Compared with other bottarga
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8019500002218
Prices reported by shoppers
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Frequently asked questions
How many calories are in Polpa di riccio di mare?
Polpa di riccio di mare contains 103 kcal per 100 g.
How much sugar is in Polpa di riccio di mare?
Polpa di riccio di mare has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Polpa di riccio di mare healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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