Polpa di pomodoro

by Sigma 690 g in Strained tomatoes Barcode 8004348144596

Sigma Passata classica 690 g

Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Polpa di pomodoro by Sigma provides 22 kcal per 100 g, with 3.5 g of sugars and 1.2 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Strained tomatoes category and comes in a 690 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
3.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 22 kcal 34 −36%
Total fat 0.1 g 0.4 −76%
Saturated fat 0 g 0.1 −100%
Carbohydrates 3.5 g 5.5 −37%
Total sugars 3.5 g 4.4 −20%
Added sugars 0 g 0.2 −100%
Protein 1.2 g 1.5 −21%
Salt 0 g 0.6 −98%

Category average across 457 Strained tomatoes products on Foodmetria.

Compared with other strained tomatoes

Calories lower 5%
Sugars lower 18%
Salt lower 6%
Saturated fat lower 1%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pomodoro, succo di pomodoro, correttore di cidità: acido citrico (E330). Origine del pomodoro: Italia.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
690 g
Sold in
Italy
Barcode
8004348144596

Prices reported by shoppers

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Frequently asked questions

How many calories are in Polpa di pomodoro?

Polpa di pomodoro contains 22 kcal per 100 g.

How much sugar is in Polpa di pomodoro?

Polpa di pomodoro has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Polpa di pomodoro healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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