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Polenta
Polenta
Polenta by Val d'Aosta is listed in the Corn semolinas for polenta category. It is classified as NOVA 1 (unprocessed or minimally processed). It comes in a 500 g pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Carbohydrates | 72 g | 68.2 +6% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 8 g | 3.7 +113% |
| Protein | 8.3 g | 7.2 +15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 274 Corn semolinas for polenta products on Foodmetria.
Compared with other corn semolinas for polenta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semoule de maïs
- May contain traces
- Sulphur dioxide and sulphites
Product details
- Quantity
- 500 g
- Labels & certifications
- No gluten
- Sold in
- Belgium
- Barcode
- 5400111135090
Prices reported by shoppers
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Frequently asked questions
Is Polenta healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Polenta vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Polenta contain?
No allergens are listed in the label data. It may also contain traces of sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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