Farina gialla di Storo

by Agri'90 1000g in Corn semolinas for polenta Barcode 8032927130012
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Farina gialla di Storo by Agri'90 provides 347 kcal per 100 g, with 1.1 g of sugars and 1.4 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Corn semolinas for polenta category and comes in a 1000g pack.

Nutrient levels per 100 g

Fat
4.6 g · Moderate
Saturated fat
0.9 g · Low
Sugars
1.1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 347 kcal 347 kcal 323 +8%
Total fat 4.6 g 4.6 g 6% 1.6 +185%
Saturated fat 0.9 g 0.9 g 5% 0.4 +153%
Carbohydrates 60.2 g 60.2 g 22% 68.2 −12%
Total sugars 1.1 g 1.1 g 0.9 +31%
Dietary fiber 12.1 g 12.1 g 43% 3.7 +223%
Protein 1.4 g 1.4 g 3% 7.2 −81%
Salt 0.1 g 0.1 g 0.2 −76%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 274 Corn semolinas for polenta products on Foodmetria.

Compared with other corn semolinas for polenta

Calories lower 46%
Sugars higher 19%
Salt higher 32%
Saturated fat higher 7%
Protein top 98%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1000g
Serving size
100g
Labels & certifications
No glutenNo preservatives
Sold in
Germany, Italy, Switzerland
Barcode
8032927130012

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farina gialla di Storo?

Farina gialla di Storo contains 347 kcal per 100 g and about 347 kcal per serving (100g).

How much sugar is in Farina gialla di Storo?

Farina gialla di Storo has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farina gialla di Storo healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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