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Poivrons Rôtis Pelés assaisonnés
Poivrons Rôtis Pelés assaisonnés by patrigel provides 42 kcal per 100 g, with 4.8 g of sugars and 1.2 g of protein. That is 63% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Frozen vegetables category and comes in a 600 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 42 kcal | 60 −30% |
| Total fat | 0.6 g | 1 −42% |
| Saturated fat | 0.2 g | 0.2 −17% |
| Carbohydrates | 8 g | 9.5 −16% |
| Total sugars | 4.8 g | 2.9 +63% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 2.3 g | 2.8 −19% |
| Protein | 1.2 g | 2.8 −56% |
| Salt | 0 g | 0.2 −95% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4108 Frozen vegetables products on Foodmetria.
Compared with other frozen vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Poivrons rouge, huile de tournesol (1 %), ail (1 %) et persil (0,3 %).
Product details
- Quantity
- 600 g
- Sold in
- France
- Barcode
- 3421112315351
Prices reported by shoppers
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Frequently asked questions
How many calories are in Poivrons Rôtis Pelés assaisonnés?
Poivrons Rôtis Pelés assaisonnés contains 42 kcal per 100 g.
How much sugar is in Poivrons Rôtis Pelés assaisonnés?
Poivrons Rôtis Pelés assaisonnés has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Poivrons Rôtis Pelés assaisonnés healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Poivrons Rôtis Pelés assaisonnés vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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