Poire Williams à la vanille by Lucien Georgelin

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Poire Williams à la vanille

by Lucien Georgelin 150 g in Pear jams Barcode 3330720561046
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Poire Williams à la vanille by Lucien Georgelin provides 180 kcal per 100 g, with 43 g of sugars and 0 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pear jams category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
43 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 180 kcal 210 −14%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 44 g 50.8 −13%
Total sugars 43 g 49.5 −13%
Added sugars 27.5 g 24.7 +11%
Protein 0 g 0.4 −100%
Salt 0 g 0 −100%

Category average across 165 Pear jams products on Foodmetria.

Compared with other pear jams

Calories lower 18%
Sugars lower 21%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poires 45 %, sucre, pommes 15 %, gélifiant : pectines, jus de citron concentré, gousses de vanille épuisées 0,002 %, arôme vanille 0,0007 %.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Sold in
France
Barcode
3330720561046

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poire Williams à la vanille?

Poire Williams à la vanille contains 180 kcal per 100 g.

How much sugar is in Poire Williams à la vanille?

Poire Williams à la vanille has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Poire Williams à la vanille healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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