Poire à la vanille by La Cour d'Orgères

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Poire à la vanille

by La Cour d'Orgères in Pear jams Barcode 3760194183855
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Poire à la vanille by La Cour d'Orgères provides 223 kcal per 100 g, with 55.4 g of sugars and 0.4 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pear jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
55.4 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 223 kcal 210 +6%
Total fat 0.5 g 0.5
Saturated fat 0 g 0.1 −100%
Carbohydrates 55.4 g 50.8 +9%
Total sugars 55.4 g 49.5 +12%
Added sugars 6.3 g 24.7 −75%
Protein 0.4 g 0.4 +11%
Salt 0.1 g 0 +157%

Category average across 165 Pear jams products on Foodmetria.

Compared with other pear jams

Calories lower 47%
Sugars higher 34%
Salt higher 16%
Saturated fat lower 1%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

poires Williams 68,71 %: (poires, acide ascorbique), sucre, jus de citron, gousse de vanille Bourbon, gélifiant: pectine.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Green Dot
Sold in
France
Barcode
3760194183855

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poire à la vanille?

Poire à la vanille contains 223 kcal per 100 g.

How much sugar is in Poire à la vanille?

Poire à la vanille has 55.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Poire à la vanille healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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