Poêlée de pommes de terre, champignons et lardons

by Thiriet 600 g in Potato dishes Barcode 3292590849788
Average nutritional quality

Poêlée de pommes de terre, champignons et lardons by Thiriet provides 178 kcal per 100 g, with 0.8 g of sugars and 3.3 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Potato dishes category and comes in a 600 g pack.

Nutrient levels per 100 g

Fat
9.7 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
0.8 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 150.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 178 kcal 267 kcal 140 +28%
Total fat 9.7 g 14.6 g 19% 6.8 +43%
Saturated fat 1.9 g 2.9 g 14% 2.1 −10%
Carbohydrates 18 g 27 g 10% 14 +29%
Total sugars 0.8 g 1.2 g 1.9 −59%
Dietary fiber 2 g 3 g 11% 1.9 +6%
Protein 3.3 g 5 g 10% 4.7 −30%
Salt 0.6 g 0.9 g 0.8 −21%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 173 Potato dishes products on Foodmetria.

Compared with other potato dishes

Calories higher 18%
Sugars lower 19%
Salt lower 31%
Saturated fat higher 46%
Protein top 68%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
600 g
Serving size
150.0g
Sold in
France
Barcode
3292590849788

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poêlée de pommes de terre, champignons et lardons?

Poêlée de pommes de terre, champignons et lardons contains 178 kcal per 100 g and about 267 kcal per serving (150.0g).

How much sugar is in Poêlée de pommes de terre, champignons et lardons?

Poêlée de pommes de terre, champignons et lardons has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poêlée de pommes de terre, champignons et lardons healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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