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Poêlée de champignons cuisinée en persillade
Poêlée de champignons cuisinée en persillade by Toupargel provides 55 kcal per 100 g, with 0.5 g of sugars and 1.5 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mushrooms category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 55 kcal | 97 −43% |
| Total fat | 4.1 g | 2.8 +49% |
| Saturated fat | 0.6 g | 0.7 −8% |
| Carbohydrates | 1.9 g | 9.3 −80% |
| Total sugars | 0.5 g | 2.1 −76% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 2.2 g | 7 −68% |
| Protein | 1.5 g | 6.9 −78% |
| Salt | 0.3 g | 0.6 −53% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 507 Mushrooms products on Foodmetria.
Compared with other mushrooms
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pleurotes entiers, champignons de paris en lamelles (21,6%), girolles entières (17,5%), cèpes en morceaux (10%),, ail en purée (4,3%), huile de pétale de tournesol non hydrolisée, huile d'olive vierge extra, ail (1,5%), sel, préparation en poudre (amidon transformé de pomme de terre, maltodextrine de maïs), poivre.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3434410073175
Prices reported by shoppers
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Frequently asked questions
How many calories are in Poêlée de champignons cuisinée en persillade?
Poêlée de champignons cuisinée en persillade contains 55 kcal per 100 g.
How much sugar is in Poêlée de champignons cuisinée en persillade?
Poêlée de champignons cuisinée en persillade has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Poêlée de champignons cuisinée en persillade healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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