Nutrition report ready

Poêlée cuisinée aux patates douces, légumes et noix de pécan

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Thiriet product.

Nutri-Score C

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Poêlée cuisinée aux patates douces, légumes et noix de pécan

by Thiriet in Frozen vegetables Barcode 3292590839352
Average nutritional quality

Poêlée cuisinée aux patates douces, légumes et noix de pécan by Thiriet provides 135 kcal per 100 g, with 8.5 g of sugars and 1.8 g of protein. That is 188% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Frozen vegetables category.

Nutrient levels per 100 g

Fat
7.8 g · Moderate
Saturated fat
0.9 g · Low
Sugars
8.5 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 135 kcal 60 +124%
Total fat 7.8 g 1 +652%
Saturated fat 0.9 g 0.2 +272%
Carbohydrates 13 g 9.5 +37%
Total sugars 8.5 g 2.9 +188%
Dietary fiber 3.8 g 2.8 +34%
Protein 1.8 g 2.8 −35%
Salt 0.4 g 0.2 +116%

Category average across 4117 Frozen vegetables products on Foodmetria.

Compared with other frozen vegetables

Calories higher 5%
Sugars higher 2%
Salt higher 17%
Saturated fat higher 7%
Protein top 66%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3292590839352

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poêlée cuisinée aux patates douces, légumes et noix de pécan?

Poêlée cuisinée aux patates douces, légumes et noix de pécan contains 135 kcal per 100 g.

How much sugar is in Poêlée cuisinée aux patates douces, légumes et noix de pécan?

Poêlée cuisinée aux patates douces, légumes et noix de pécan has 8.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Poêlée cuisinée aux patates douces, légumes et noix de pécan healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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