Plant steaks
Plant steaks by Vivera provides 222 kcal per 100 g, with 1.9 g of sugars and 17 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Meat analogues category and comes in a 200 grams pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 222 kcal | 204 +9% |
| Total fat | 13 g | 10 +30% |
| Saturated fat | 5 g | 1.8 +182% |
| Carbohydrates | 7.8 g | 11.6 −33% |
| Total sugars | 1.9 g | 2.2 −12% |
| Protein | 17 g | 15.2 +12% |
| Salt | 1.4 g | 1.5 −9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2786 Meat analogues products on Foodmetria.
Compared with other meat analogues
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 200 grams
- Sold in
- France
- Barcode
- 5010292950063
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant steaks?
Plant steaks contains 222 kcal per 100 g.
How much sugar is in Plant steaks?
Plant steaks has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant steaks healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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