View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Plant Proteinz Mediterranean Tomato & Bean Soup
Mediterranean style tomato soup with haricot beans, garlic and thyme
Plant Proteinz Mediterranean Tomato & Bean Soup by Heinz provides 59 kcal per 100 g, with 2.4 g of sugars and 3.5 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned vegetable soups category and comes in a 400g pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 400g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 59 kcal | 236 kcal | 48 +24% | |
| Total fat | 1.2 g | 4.8 g | 6% | 1.7 −29% |
| Saturated fat | 0.2 g | 0.8 g | 4% | 0.5 −59% |
| Carbohydrates | 8.6 g | 34.4 g | 13% | 5.9 +47% |
| Total sugars | 2.4 g | 9.6 g | 1.6 +46% | |
| Added sugars | 0.4 g | 1.6 g | 3% | 0.2 +77% |
| Dietary fiber | 1.1 g | 4.4 g | 16% | 1.5 −27% |
| Protein | 3.5 g | 14 g | 28% | 1.9 +84% |
| Salt | 0.4 g | 1.6 g | 0.6 −38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 124 Canned vegetable soups products on Foodmetria.
Compared with other canned vegetable soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Tomatoes 35%, Vegetables (Green Peppers, Onions, Carrots, _Celery_), Haricot Beans 10%, Modified Cornflour, Pea Protein Isolate, Roasted Onion Puree (Fried Onion (Onion, Sunflower Oil), Water, Toasted Onions, Salt, Dextrose), Roasted Red Pepper Puree (Roasted Red Bell Pepper, Water, Spirit Vinegar, Cornflour), Garlic Puree, Cornflour, Rapeseed Oil, Roasted Garlic Puree (Water, Roasted Garlic, Lemon Juice from Concentrate, Garlic, Garlic Extract, Thickener (Xanthan Gum), Sunflower Oil), Sugar, Yeast Extracts, Herb Extract, Thyme, Black Pepper, Salt, Natural Garlic Flavouring.
- Allergens
- Celery
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400g
- Serving size
- 400g
- Labels & certifications
- VegetarianNo artificial preservativessource of fibreSource of proteinsVeganGreen DotHigh proteinsNo artificial colorsNo artificial colours and preservativesRich in vegetable protein
- Sold in
- Ireland, United Kingdom
- Barcode
- 5000157146212
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Plant Proteinz Mediterranean Tomato & Bean Soup?
Plant Proteinz Mediterranean Tomato & Bean Soup contains 59 kcal per 100 g and about 236 kcal per serving (400g).
How much sugar is in Plant Proteinz Mediterranean Tomato & Bean Soup?
Plant Proteinz Mediterranean Tomato & Bean Soup has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant Proteinz Mediterranean Tomato & Bean Soup healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant Proteinz Mediterranean Tomato & Bean Soup vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Plant Proteinz Mediterranean Tomato & Bean Soup contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 3 
a 
a NOVA 3 More canned vegetable soups
View all →
a NOVA 3 
b NOVA 4 
c NOVA 4 
b NOVA 3 
a NOVA 3 
a NOVA 4 More from Heinz
View all →
c NOVA 4 
d NOVA 3 
a NOVA 4 
d NOVA 3 
d NOVA 3 
d NOVA 3