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Plant Cut Plant-Based Steak
Plant Cut Plant-Based Steak by Green Mountain provides 132 kcal per 100 g, with 3 g of sugars and 16 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetarian Vienna sausages category and comes in a 180 g pack. Contains: gluten, soybeans, sojaprotein, weizenstärke.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 90 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 132 kcal | 119 kcal | 238 −45% | |
| Total fat | 3.6 g | 3.2 g | 4% | 12.6 −71% |
| Saturated fat | 0.3 g | 0.3 g | 2% | 2.4 −88% |
| Carbohydrates | 8.2 g | 7.4 g | 3% | 8.1 |
| Total sugars | 3 g | 2.7 g | 2.1 +40% | |
| Added sugars | 0.8 g | 0.7 g | 1% | 0.3 +201% |
| Dietary fiber | 1.3 g | 1.2 g | 4% | 6.7 −81% |
| Protein | 16 g | 14.4 g | 29% | 20.3 −21% |
| Salt | 2.1 g | 1.9 g | 1.7 +20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 56 Vegetarian Vienna sausages products on Foodmetria.
Compared with other vegetarian vienna sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wasser, Sojaprotein 10%, Ackerbohnenprotein 7%, Rapsöl, Tomatenmarkkonzentrat, Weizenprotein 2%, färbendes Rote Bete Saftkonzentrat, Gewürze, Weizenstärke, Weißweinessig, Speisesalz, Traubenzucker, Branntweinessig, färbendes Rote Bete Saftpulver, Gewürzextrakt, Erbsenprotein
- Allergens
- GlutenSoybeansSojaproteinWeizenstärke
Product details
- Quantity
- 180 g
- Serving size
- 90 g
- Sold in
- Germany
- Barcode
- 7610227961843
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant Cut Plant-Based Steak?
Plant Cut Plant-Based Steak contains 132 kcal per 100 g and about 119 kcal per serving (90 g).
How much sugar is in Plant Cut Plant-Based Steak?
Plant Cut Plant-Based Steak has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant Cut Plant-Based Steak healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Plant Cut Plant-Based Steak contain?
According to the label data it contains: Gluten, Soybeans, Sojaprotein, Weizenstärke. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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