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Plant Custard
Plant Custard by Ambrosia provides 94 kcal per 100 g, with 10.8 g of sugars and 0.4 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 390 pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (130 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 94 kcal | 122 kcal | |
| Total fat | 3 g | 3.9 g | 5% |
| Saturated fat | 1.2 g | 1.5 g | 8% |
| Carbohydrates | 15.6 g | 20.3 g | 7% |
| Total sugars | 10.8 g | 14 g | |
| Added sugars | 5.7 g | 7.4 g | 15% |
| Dietary fiber | 2.1 g | 2.7 g | 10% |
| Protein | 0.4 g | 0.5 g | 1% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
made to a vegan recipe. plant based custard with added calcium. gredients: water, sugar, modified starch, sustainable palm oil emulsifiers (sucrose esters of fatty acids, lecithin), calcium phate, salt, stabilisers (xanthan gum, carrageenan), natural ngs, colours (carotenes, paprika extract). nergy advice: may contain milk. 390€
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 390
- Serving size
- 1 portion (130 g)
- Labels & certifications
- SustainableVegetarianSustainable Palm OilVegan
- Sold in
- United Kingdom
- Barcode
- 5000354927324
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant Custard?
Plant Custard contains 94 kcal per 100 g and about 122 kcal per serving (1 portion (130 g)).
How much sugar is in Plant Custard?
Plant Custard has 10.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Plant Custard healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant Custard vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated May 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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