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Plant Cream 31%
Plant Cream 31% by Flora provides 291 kcal per 100 g, with 0.8 g of sugars and 0.6 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 291 kcal | 206 +42% |
| Total fat | 31 g | 9.2 +238% |
| Saturated fat | 22 g | 3.8 +480% |
| Carbohydrates | 1.7 g | 22.1 −92% |
| Total sugars | 0.8 g | 4 −81% |
| Added sugars | 0 g | 3.6 −100% |
| Protein | 0.6 g | 8.1 −93% |
| Salt | 0.1 g | 0.6 −81% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23 Plant-based products on Foodmetria.
Compared with other plant-based
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Linseproteinpræparat (vand, 1,1% linseprotein), kokosfedt, rapsolie, sukker, modificeret majsstivelse, emulgatorer (solsikkelecithin, sukkerestere af fedtsyrer, mono - og diglycerider af fedtsyrer), stabilisatorer (guargummi, Johannesbrødgummi), naturlige smagsstoffer, salt, farvestof (betacaroten). Opbevares på køl, opbevares mellem 2-8 °C. Efter åbning, forbruges inden for 5 dage. Emballagen genbruges som pap. Bedst før: se toppen Velegnet til madlavning og piskning. Ryst mig før brug! 91214895 8 719200 284913
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- FSCFSC Mix
- Sold in
- Sweden
- Barcode
- 8719200284913
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant Cream 31%?
Plant Cream 31% contains 291 kcal per 100 g.
How much sugar is in Plant Cream 31%?
Plant Cream 31% has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant Cream 31% healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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