Plant Based Tatar

by V-Love 170g in Meat analogues Barcode 7613404860618
Average nutritional quality

Plant Based Tatar by V-Love provides 129 kcal per 100 g, with 6.1 g of sugars and 3.8 g of protein. That is 181% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Meat analogues category and comes in a 170g pack.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
0.6 g · Low
Sugars
6.1 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 129 kcal 204 −37%
Total fat 5.4 g 10 −46%
Saturated fat 0.6 g 1.8 −66%
Carbohydrates 14 g 11.6 +21%
Total sugars 6.1 g 2.2 +181%
Dietary fiber 4.5 g 4.7
Protein 3.8 g 15.2 −75%
Salt 1.4 g 1.5 −9%

Category average across 2789 Meat analogues products on Foodmetria.

Compared with other meat analogues

Calories lower 12%
Sugars higher 6%
Salt lower 48%
Saturated fat lower 18%
Protein top 95%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
170g
Labels & certifications
VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union VeganNutriscoreNutriscore Grade B
Sold in
Germany, Switzerland
Barcode
7613404860618

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plant Based Tatar?

Plant Based Tatar contains 129 kcal per 100 g.

How much sugar is in Plant Based Tatar?

Plant Based Tatar has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Plant Based Tatar healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Plant Based Tatar vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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