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Plant-based Steak Gochujang Flavor
Plant-based Steak
Plant-based Steak Gochujang Flavor by Plantspired provides 222 kcal per 100 g, with 11 g of sugars and 14 g of protein. That is 407% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat analogues category and comes in a 198 g, 7 OZ pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 222 kcal | 189 kcal | 204 +9% | |
| Total fat | 8.2 g | 7 g | 9% | 10 −17% |
| Saturated fat | 1.2 g | 1 g | 5% | 1.8 −33% |
| Carbohydrates | 22 g | 18.7 g | 7% | 11.6 +90% |
| Total sugars | 11 g | 9.4 g | 2.2 +407% | |
| Added sugars | 12.2 g | 10.4 g | 21% | 0.5 +2149% |
| Dietary fiber | 3.5 g | 3 g | 11% | 4.7 −24% |
| Protein | 14 g | 11.9 g | 24% | 15.2 −8% |
| Salt | 0 g | 0 g | 1.5 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2789 Meat analogues products on Foodmetria.
Compared with other meat analogues
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Hydrated Textured Vegetable Protein[Water, Textured Soy Protein(Soybean Protein, Rice Flour, Wheat Gluten, Cocoa Powder)] Plant Based Gochujang Sauce[Sugar, Water, Red Pepper Paste{Corn Syrup, Chili Sauce(Red Pepper Powder, Salt, Garlic, Onion), Water, Wheat Flour, Seasoning Powder(Wheat, Red Pepper Powder, Salt, Dextrose, Garlic Powder), Wheat, Salt, Ethyl Alcohol(To Protect Quality), Flour Mix(Wheat, Rice), Red Pepper Powder, Rice Flour, Koji}, Corn Syrup, Soy Sauce(Water, Defatted Soybeans), Garlic, Salt, Red Pepper Powder, Contains 2% or Less Of: Vegetable Soup Base{Water, Corn Syrup, Onion, Green Onion, Napa Cabbage, Radish, Salt, Enzyme(Protease), Yeast Extract}, Wheat Protein, Apple Concentrate, Pear Concentrate, Paprika Oleoresin(for color), Yeast Extract, Garlic Powder, Dextrose, Koji, Soybean Oil.
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 198 g, 7 OZ
- Serving size
- 85 g
- Labels & certifications
- VegetarianNo GMOsVegan
- Sold in
- United States
- Barcode
- 0025484007703
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-based Steak Gochujang Flavor?
Plant-based Steak Gochujang Flavor contains 222 kcal per 100 g and about 189 kcal per serving (85 g).
How much sugar is in Plant-based Steak Gochujang Flavor?
Plant-based Steak Gochujang Flavor has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Plant-based Steak Gochujang Flavor healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant-based Steak Gochujang Flavor vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Plant-based Steak Gochujang Flavor contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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