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Plant-based sausage
Plant-based sausage by V-Love provides 235 kcal per 100 g, with 1.5 g of sugars and 9 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegan saucages category and comes in a 0,200 kg pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 235 kcal | 227 |
| Total fat | 19 g | 14.5 +31% |
| Saturated fat | 1.5 g | 3.1 −51% |
| Carbohydrates | 7 g | 6.8 |
| Total sugars | 1.5 g | 2 −26% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 1.5 g | 4.3 −65% |
| Protein | 9 g | 15.4 −42% |
| Salt | 1.6 g | 1.8 −11% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 43 Vegan saucages products on Foodmetria.
Compared with other vegan saucages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
eau, huile de colza, protéine de pomme de terre (contient _SULFITES_), protéines de pois, épaississants: carraghénane, méthylcellulose, Algue Eucheuma traitée, farine de graines de caroube et konjac, extrait d'épice, sel de cuisine iodé, condiment, épices, amidon, farine de graines de lin, enzymes.
- Allergens
- Sulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0,200 kg
- Labels & certifications
- VegetarianVegan
- Sold in
- Switzerland
- Barcode
- 7613404343982
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-based sausage?
Plant-based sausage contains 235 kcal per 100 g.
How much sugar is in Plant-based sausage?
Plant-based sausage has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-based sausage healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant-based sausage vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Plant-based sausage contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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