Nutrition report ready

Plant-Based Ravioli - Plant-based Sausage and Fennel

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Pasta Tavola product.

Nutri-Score A NOVA 4

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Plant-Based Ravioli - Plant-based Sausage and Fennel

by Pasta Tavola 400 g in Pastas Barcode 0628176483139
Very good nutritional quality
Ultra-processed food

Plant-Based Ravioli - Plant-based Sausage and Fennel by Pasta Tavola provides 200 kcal per 100 g, with 3 g of sugars and 11.5 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category and comes in a 400 g pack. Contains: gluten, mustard, soybeans.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.2 g · Low
Sugars
3 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 11 pieces (165 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 200 kcal 330 kcal 324 −38%
Total fat 0.9 g 1.5 g 2% 3.2 −71%
Saturated fat 0.2 g 0.4 g 2% 0.9 −73%
Total sugars 3 g 5 g 2.8 +10%
Added sugars 0 g 0 g 0% 0.2 −95%
Dietary fiber 2.4 g 4 g 14% 4.1 −41%
Protein 11.5 g 19 g 38% 11.9
Salt 0.3 g 0.5 g 0.4 −25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8871 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 12%
Sugars higher 43%
Salt higher 27%
Saturated fat lower 46%
Protein top 63%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasta: Durum wheat semolina, Wheat flour, Water, Tumeric. Vegan ground round (water, textured soy protein, onions, natural flavours, canola oil, salt, caramel, guar gum, cane sugar, spices, yeast extract, malt extract, vitamin and mineral [thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin, calcium pantothenate, ferrous fumarate, zinc oxide], wheat starch), Water, Tomato paste (tomatoes, citric acid), Onion, Toasted wheat crumb, Spices. Contains: Soy, Barley, Wheat, Mustard.

Palm oil freeVeganVegetarian
Allergens
GlutenMustardSoybeans

Additives 2

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Serving size
11 pieces (165 g)
Labels & certifications
VegetarianNo GMOsVeganNon GMO project
Sold in
United States, world
Barcode
0628176483139

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plant-Based Ravioli - Plant-based Sausage and Fennel?

Plant-Based Ravioli - Plant-based Sausage and Fennel contains 200 kcal per 100 g and about 330 kcal per serving (11 pieces (165 g)).

How much sugar is in Plant-Based Ravioli - Plant-based Sausage and Fennel?

Plant-Based Ravioli - Plant-based Sausage and Fennel has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Plant-Based Ravioli - Plant-based Sausage and Fennel healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Plant-Based Ravioli - Plant-based Sausage and Fennel vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Plant-Based Ravioli - Plant-based Sausage and Fennel contain?

According to the label data it contains: Gluten, Mustard, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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