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Plant-based Protein Powder Chocolate
Plant-based Protein Powder Chocolate by Open Nature provides 412 kcal per 100 g, with 2.9 g of sugars and 58.8 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 34g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 412 kcal | 140 kcal | |
| Total fat | 8.8 g | 3 g | 4% |
| Saturated fat | 1.5 g | 0.5 g | 3% |
| Carbohydrates | 20.6 g | 7 g | 3% |
| Total sugars | 2.9 g | 1 g | |
| Dietary fiber | 20.6 g | 7 g | 25% |
| Protein | 58.8 g | 20 g | 40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
pea protein isolate, cranberry seed, chia seed, sacha inchi seed, L-leucine, L-isoleucine, L-valine, glutamine, alpha-galactosidase, bromelain, natural flavors, cocoa powder, inulin, stevia leaf extract (reb a), silica, sea salt, glycine, xanthan gum
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 34g
- Sold in
- United States
- Barcode
- 0050946302478
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-based Protein Powder Chocolate?
Plant-based Protein Powder Chocolate contains 412 kcal per 100 g and about 140 kcal per serving (34g).
How much sugar is in Plant-based Protein Powder Chocolate?
Plant-based Protein Powder Chocolate has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-based Protein Powder Chocolate healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 18, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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