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Plant-based protein powder
Plant-based protein powder by up&up provides 366 kcal per 100 g, with 2.4 g of sugars and 51.2 g of protein. That is 67% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Bodybuilding supplements category and comes in a 14.59 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 41g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 366 kcal | 150 kcal | 299 +23% | |
| Total fat | 7.3 g | 3 g | 4% | 6.3 +16% |
| Saturated fat | 4.9 g | 2 g | 10% | 2.6 +90% |
| Carbohydrates | 24.4 g | 10 g | 4% | 18.2 +34% |
| Total sugars | 2.4 g | 1 g | 7.4 −67% | |
| Added sugars | 0 g | 0 g | 0% | 4 −100% |
| Dietary fiber | 9.8 g | 4 g | 14% | 4.9 +98% |
| Protein | 51.2 g | 21 g | 42% | 41.8 +23% |
| Salt | 2.7 g | 1.1 g | 1 +158% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1391 Bodybuilding supplements products on Foodmetria.
Compared with other bodybuilding supplements
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic mung bean protein, organic fava bean protein, organic natural flavor, organic pea protein powder, organic medium chain triglycerides powder, organic oat milk powder, organic acacia fiber, organic chia seed flour, sea salt, organic guar gum, organic stevia leaf extract (Reb A), organic monk fruit extract.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 14.59 oz
- Serving size
- 41g
- Labels & certifications
- OrganicUSDA Organic
- Sold in
- United States
- Barcode
- 0810100922634
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-based protein powder?
Plant-based protein powder contains 366 kcal per 100 g and about 150 kcal per serving (41g).
How much sugar is in Plant-based protein powder?
Plant-based protein powder has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-based protein powder healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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