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Plant based pepperoni pizza
Plant based pepperoni pizza by Tattooed Chef provides 239 kcal per 100 g, with 2.7 g of sugars and 4.4 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 12 oz pack. Contains: apple, mustard, orange.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 pizza (113 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 239 kcal | 270 kcal | |
| Total fat | 12.4 g | 14 g | 18% |
| Saturated fat | 8.9 g | 10 g | 50% |
| Carbohydrates | 29.2 g | 33 g | 12% |
| Total sugars | 2.7 g | 3 g | |
| Added sugarsUSDA | 1.8 g | 2 g | 4% |
| Dietary fiber | 1.8 g | 2 g | 7% |
| Protein | 4.4 g | 5 g | 10% |
| Salt | 1.5 g | 1.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Ingredients
cauliflower crust (cauliflower, rice flour, water, chia flour, rice starch, palm oil, yeast, agave nectar, cane sugar, salt, cultured brown rice, brown rice, garlic powder, spices, citric acid, lactic acid, fruit and vegetable nutrient extract blend [cranberry, apple, orange, tomato, broccoli, carrot, and shiitake mushrooms]), vegan mozza - rella style shreds (water, coconut oil, modified potato starch, pea protein, contains less than 2% of the follow - ing: powdered cellulose added to prevent caking, salt, soluble corn fiber, dextrose, tricalcium phosphate, fava bean protein, high oleic sunflower oil, modified tapioca starch, natural flavor, to preserve freshness [potassium sorbate], xanthan gum, citric acid, pectin, tripotassium phosphate, natamycin [a natural mold inhibitor], lactic acid starter culture), sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, garlic powder), vegan pepperoni (water, tapioca starch, coconut oil, pea protein isolate, canola oil, rice starch, salt, sweet paprika, bamboo fiber, dried mushrooms, fennel seeds, paprika oleoresin [color], brown sugar, coconut aminos [coconut syrup, white cane vinegar, salt], xanthan gum, konjac gum, chili pepper, anise, natural smoking flavors, cayenne pepper, garlic powder, mustard seed), contains: coconut f
- Allergens
- AppleMustardOrange
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 12 oz
- Serving size
- 1/3 pizza (113 g)
- Labels & certifications
- No glutenVegetarianVegan
- Sold in
- United States
- Barcode
- 0850015982743
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant based pepperoni pizza?
Plant based pepperoni pizza contains 239 kcal per 100 g and about 270 kcal per serving (1/3 pizza (113 g)).
How much sugar is in Plant based pepperoni pizza?
Plant based pepperoni pizza has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant based pepperoni pizza healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant based pepperoni pizza vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Plant based pepperoni pizza contain?
According to the label data it contains: Apple, Mustard, Orange. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 26, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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