Plant-based italian style meatballs
Plant-based italian style meatballs provides 212 kcal per 100 g, with 1.2 g of sugars and 18.8 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat analogues category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 meatballs (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 212 kcal | 180 kcal | 204 | |
| Total fat | 10.6 g | 9 g | 12% | 10 +6% |
| Saturated fat | 2.9 g | 2.5 g | 13% | 1.8 +66% |
| Carbohydrates | 8.2 g | 7 g | 3% | 11.6 −29% |
| Total sugars | 1.2 g | 1 g | 2.2 −46% | |
| Added sugarsUSDA | 1.2 g | 1 g | 2% | 0.5 +121% |
| Dietary fiber | 2.4 g | 2 g | 7% | 4.7 −49% |
| Protein | 18.8 g | 16 g | 32% | 15.2 +24% |
| Salt | 1.3 g | 1.1 g | 1.5 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2798 Meat analogues products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other meat analogues
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, wheat gluten, textured pea protein (pea protein, pea fiber), canola oil, sustainable palm oil, methylcellulose, salt, pea and rice protein fermented by shiitake mycelia, sugar, spices, tomato*, onion*, ascorbic acid, yeast extract, fruit and vegetable juice (color), autolyzed yeast extract, natural flavors.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 meatballs (85 g)
- Labels & certifications
- SustainableSustainable Palm Oil
- Sold in
- United States
- Barcode
- 0850015646003
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-based italian style meatballs?
Plant-based italian style meatballs contains 212 kcal per 100 g and about 180 kcal per serving (3 meatballs (85 g)).
How much sugar is in Plant-based italian style meatballs?
Plant-based italian style meatballs has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-based italian style meatballs healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Plant-based italian style meatballs contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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