Plant-based grounds
Plant-based grounds provides 224 kcal per 100 g, with 1.3 g of sugars and 26.3 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meats category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 2/3 onz (76 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 224 kcal | 170 kcal | 205 +9% | |
| Total fat | 7.9 g | 6 g | 8% | 12.9 −39% |
| Saturated fat | 1.3 g | 1 g | 5% | 4.8 −73% |
| Carbohydrates | 10.5 g | 8 g | 3% | 3.6 +193% |
| Total sugars | 1.3 g | 1 g | 1 +30% | |
| Dietary fiber | 2.6 g | 2 g | 7% | 1 +150% |
| Protein | 26.3 g | 20 g | 40% | 18.4 +43% |
| Salt | 1.2 g | 0.9 g | 1.5 −24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3359 Meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vital wheat gluten, water, non-gmo soy sauce (water, soybeans, wheat, salt, alcohol), onion, extra virgin olive oil, garlic, nutritional yeast (dried yeast, niacin [vit b3], pyridoxine hydrochloride [vit b6], thiamin hydrochloride [vit b1], riboflavin [vit b2], folic acid, cyanocobalamin [vit b12]), kale, flax seeds, parsley, fennel, spices, rosemary, red bell pepper, natural vegan pork flavor, natural hickory smoke.
- Allergens
- GlutenSoybeans
Product details
- Serving size
- 2 2/3 onz (76 g)
- Sold in
- United States
- Barcode
- 0016741000391
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-based grounds?
Plant-based grounds contains 224 kcal per 100 g and about 170 kcal per serving (2 2/3 onz (76 g)).
How much sugar is in Plant-based grounds?
Plant-based grounds has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-based grounds healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Plant-based grounds contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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