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Plant-based gelato salted caramel
Plant-based gelato salted caramel by Valsoia provides 325 kcal per 100 g, with 29 g of sugars and 2.1 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based ice cream bars category and comes in a 240 g pack. Contains: gluten, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 325 kcal | 250 +30% |
| Total fat | 20 g | 14.8 +35% |
| Saturated fat | 15 g | 10.7 +40% |
| Carbohydrates | 33 g | 26.7 +23% |
| Total sugars | 29 g | 22 +32% |
| Added sugars | 27.1 g | 19 +42% |
| Dietary fiber | 2.5 g | 2.9 −13% |
| Protein | 2.1 g | 1.8 +14% |
| Salt | 0.1 g | 0.1 +45% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 87 Plant-based ice cream bars products on Foodmetria.
Compared with other plant-based ice cream bars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Oat drink (38%) (water, oat (0.5%)), dark chocolate (24%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), coconut oil, sugar, glucose syrup, caramelised almonds (5%) (almonds (50%), sugar, glucose syrup), maltodextrin, water, dextrose, pea protein, stabilisers: methylcellulose, gum arabic, locust bean gum, sodium alginate, guar gum, sea salt, natural flavourings, vanilla Bourbon extract, caramelised sugar (0.1%) (sugar, glucose-fructose syrup, water), colours: plain caramel, carrot extract, Vitamin B12. May contain other nuts and other cereals containing gluten.
- Allergens
- GlutenNutsSoybeans
- May contain traces
- GlutenNuts
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 240 g
- Labels & certifications
- VegetarianVegan
- Sold in
- Germany, Netherlands
- Barcode
- 8006040141361
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-based gelato salted caramel?
Plant-based gelato salted caramel contains 325 kcal per 100 g.
How much sugar is in Plant-based gelato salted caramel?
Plant-based gelato salted caramel has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Plant-based gelato salted caramel healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant-based gelato salted caramel vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Plant-based gelato salted caramel contain?
According to the label data it contains: Gluten, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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