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Plant Based Gelato
Plant Based Gelato by Valsoia provides 353 kcal per 100 g, with 26 g of sugars and 2.7 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 353 kcal | 441 kcal | |
| Total fat | 24 g | 30 g | 38% |
| Saturated fat | 15 g | 18.8 g | 94% |
| Carbohydrates | 30 g | 37.5 g | 14% |
| Total sugars | 26 g | 32.5 g | |
| Added sugars | 18.4 g | 23.1 g | 46% |
| Dietary fiber | 3.1 g | 3.9 g | 14% |
| Protein | 2.7 g | 3.4 g | 7% |
| Salt | 0.1 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Water, coconut oil, glucose syrup, sugar, maltodextrin, pea protein, dextrose, stabilizers (locust bean gum, guar gum, pectin), emulsifier (mono - and diglycerides of fatty acids), salt, natural flavoring, color (beta-carotene), vitamin B12
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 125 g
- Sold in
- Latvia
- Barcode
- 8006040041265
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant Based Gelato?
Plant Based Gelato contains 353 kcal per 100 g and about 441 kcal per serving (125 g).
How much sugar is in Plant Based Gelato?
Plant Based Gelato has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Plant Based Gelato healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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