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Plant based Burger
Plant based Burger by VEMONDO provides 236 kcal per 100 g, with 1.1 g of sugars and 18.5 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat analogues category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Burger (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 236 kcal | 267 kcal | 204 +16% | |
| Total fat | 14.5 g | 16.4 g | 21% | 10 +45% |
| Saturated fat | 8.7 g | 9.8 g | 49% | 1.8 +390% |
| Carbohydrates | 9.7 g | 11 g | 4% | 11.6 −16% |
| Total sugars | 1.1 g | 1.2 g | 2.2 −49% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Dietary fiber | 3.5 g | 4 g | 14% | 4.7 −25% |
| Protein | 18.5 g | 20.9 g | 42% | 15.2 +22% |
| Salt | 1.7 g | 2 g | 1.5 +12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2789 Meat analogues products on Foodmetria.
Compared with other meat analogues
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Soya Protein, MOZZARELLA CHEESE (MILK) (9%), Rapeseed Oil, Thickener: Methyl Cellulose; Shea Oil, Flavourings, Bamboo Fibre, Rice Flour, Coconut Oil, Chickpea Flour, Dried Yeast, Yeast Extract, Onion Powder, Gluten Free Barley Malt Extract, Colour: Beetroot Red; Sea Salt, Maltodextrin, Cornflour, Salt, Dextrose
- Allergens
- GlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Burger (113 g)
- Labels & certifications
- VegetarianNo glutenVegan
- Sold in
- United Kingdom
- Barcode
- 5391512911164
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant based Burger?
Plant based Burger contains 236 kcal per 100 g and about 267 kcal per serving (1 Burger (113 g)).
How much sugar is in Plant based Burger?
Plant based Burger has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant based Burger healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Plant based Burger contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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