Nutrition report ready

Plain whole milk yoghurt

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Side Hill Farm product.

Nutri-Score C

View details

Plain whole milk yoghurt

by Side Hill Farm 32oz in Cow milk yogurts Barcode 0804879068051
Average nutritional quality
Green-Score
b
Environmental impact estimate

Plain whole milk yoghurt by Side Hill Farm provides 160 kcal per 100 g, with 8 g of sugars and 13 g of protein. Its Nutri-Score is C. It is listed in the Cow milk yogurts category and comes in a 32oz pack.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
5 g · Moderate
Sugars
8 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 160 kcal 86 +87%
Total fat 7 g 3.3 +110%
Saturated fat 5 g 2.1 +136%
Carbohydrates 8 g 9.7 −18%
Total sugars 8 g 8.7 −8%
Dietary fiber 0 g 0.4 −100%
Protein 13 g 4.1 +219%
Salt 0.4 g 0.2 +50%

Category average across 796 Cow milk yogurts products on Foodmetria.

Compared with other cow milk yogurts

Calories higher 2%
Sugars lower 48%
Salt higher 3%
Saturated fat higher 5%
Protein top 1%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
32oz
Sold in
United States
Barcode
0804879068051

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plain whole milk yoghurt?

Plain whole milk yoghurt contains 160 kcal per 100 g.

How much sugar is in Plain whole milk yoghurt?

Plain whole milk yoghurt has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Plain whole milk yoghurt healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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