Plain naan bread

by Clay Oven Bakery in Breads Barcode 5060151180773
Average nutritional quality
Processed food

Plain naan bread by Clay Oven Bakery provides 234 kcal per 100 g, with 2.9 g of sugars and 8.3 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.5 g · Low
Sugars
2.9 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 234 kcal 286 −18%
Total fat 1.6 g 5.3 −70%
Saturated fat 0.5 g 1 −48%
Carbohydrates 45.6 g 48.4 −6%
Total sugars 2.9 g 4.6 −37%
Added sugars 1.8 g 2.6 −32%
Dietary fiber 2.2 g 4.5 −51%
Protein 8.3 g 9.6 −13%
Salt 1.1 g 1.3 −15%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 16%
Sugars lower 48%
Salt lower 39%
Saturated fat higher 43%
Protein top 65%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

wheat flour, water, yeast, salt, sugar, vegetable shortening, calcium propionate (preservative)

May contain palm oilMaybe veganMaybe vegetarian
Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5060151180773

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plain naan bread?

Plain naan bread contains 234 kcal per 100 g.

How much sugar is in Plain naan bread?

Plain naan bread has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Plain naan bread healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Plain naan bread contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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